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July, 2005 Áóë÷èêúí ÀÄ å ñïîíñîð ìëàäèÿ òàëàíò Ïåòúð Ïåòðîâ, Ñåâëèåâî –ñúñòåçàòåë ïî ìîòîêðîñ â êëàñ 80 ññ. Íà 10 þëè 2005 ãîä, òîé ñå íàðåäè ïåòè â òðåòèÿ ìàíø íà Åâðîïåéñêîòî ïúðâåíñòâî, êîåòî ñå ïðîâåäå íà ìîòîïîëèãîí “Ãîðíà Ðîñèöà”, Áúëãàðèÿ.

May, 2005 Bulchicken GSC was a sponsor and co-operator of the first concourse for young cookers Gourmino 2005, which took place in Golden Sands resort at 20th May. In the competition took part students from professional tourist schools, cookery profile, from Varna, Bourgas, Dobrich and Veliko Tarnovo. The competitors had on disposal 4 hours to prepare dishes at five categories: see-food appetizer, meatless appetizer, main course with chicken, meatless main course and dessert.
The competition started with live cooking salad station where competitors had 5 minutes to prepare a salad. One of the criteria was attraction of preparing.
Bulchicken had supplied over 20 kg of chicken fillet for the main course with chicken competition and it was transformed from the young cookers into fine and tasty dishes. Alexander Nikolov from Veliko Tarnovo carried off the palm in this category. Bulchicken representative wished him “Sale with the wind” and present him a charter for excellent presenting as well as a special present – high-quality knife with Bulchicken initials for meat products.
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